A wonderful recipe using tuna

To mark Seafood Fortnight, top New Zealand chef, Miles Kirby, has created a stunning dinner party dish of seared line-caught tuna on herby puy lentils with garlic-pickled girolles and thyme crème fraiche.
In this video, Miles explains how the recipe has been designed to match with a delicious New Zealand wine and dispels the myth that only white wine goes with fish.
To preview video please click below:
mms://w388.tvlynx.co.uk/4532_TunaSteak.wmv